HOT WASSAIL TEA 3 c. unsweetened pineapple juice 3 c. cranberry juice 1 1/2 c. water 3 c. brown sugar 3 tsp. whole cloves 2 sticks cinnamon, broken 1/4 tsp. salt Mix juices, water and brown sugar together in percola- tor. Put spices and salt in percolator basket. Perk 15 min- utes. Yield: 12 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |