CRANBERRY PUNCH 4 c. cranberry juice 1 1/2 c. sugar 2 qt. ginger ale 4 c. pineapple juice 1 Tbsp. almond extract Combine cranberry juice, sugar, pineapple juice and almond extract. Stir until sugar is dissolved. Chill. Add ginger ale just before serving. Serves 30. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |