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BACHELOR'S BRUNCH 6 eggs, slightly beaten 1 c. grated Cheddar cheese (extra sharp) 6 slices bread, cubed 2 c. milk 1 lb. sausage 1 tsp. salt 1 tsp. dry mustard pepper to taste Cube bread slices; brown sausage and pour off grease. In a casserole dish put layer of bread, layer of sausage and layer of cheese. Repeat until all ingredients are used. Slightly beat eggs and pour milk into eggs. Add salt, dry mustard and pepper. Mix together. Pour liquid over layers. Cover for 12 hours in refrigerator. Cook for 1 hour covered at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!