MARSHMALLOW FUDGE POPS 1 envelope Knox unflavored gelatine 1 c. cold milk 1 c. boiling milk 1 pkg. (6 oz.) semi-sweet chocolate chips 1 c. mini marshmallows 1/4 c. walnuts (optional) In a 5 cup blender, sprinkle gelatin over cold milk; let stand 3 to 4 minutes. Add hot milk and process at low speed until gelatine is dissolved, about 2 minutes. Add chocolate chips and marshmallows. Process at high speed until smooth. Pour into 5 ounce paper cups and freeze until partially frozen. Insert wooden stick and freeze. Makes 8 pops. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |