HOT OPEN-FACED CHICKEN SANDWICHES 1 (5 oz.) can boned chicken 1 can mushroom soup 1 pkg. hamburger buns Preheat broiler to 350 degrees. Turn chicken into bowl; shred with fork. Stir soup into chicken. Split buns; place on baking sheet. Spread chicken mixture on buns. Broil for 15 minutes or until bubbly and lightly browned. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |