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KAHLUA

2 oz. instant coffee
3 c. sugar
1 vanilla bean
fifth vodka
1 empty half gallon jar
2 c. water

Boil water and remove from fire. Mix coffee and sugar
into water. While coffee mixture is cooling, put vodka and
vanilla bean in jar. When mixture is cool, add to vodka and
vanilla bean in the jar. Seal and mix well. Let stand for two
weeks, mixing every few days. At the end of the two weeks,
remove vanilla bean and serve.

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