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CRICKET SANDWICHES 3 to 4 steaks (uncubed sandwich steak works fine) 1 to 2 onions (white Bermudas) 1 to 2 green peppers, if desired 3 to 4 French bread mini loaves 1 lb. Swiss cheese 1/2 c. sliced mushrooms, if desired Cut steaks into strips 1/4-inch wide and 2 to 3 inches in length. Throw these into a greased iron skillet or onto a griddle. Cut the onions and green peppers into long strips about 4 to 5 inches if possible. Add these and the mushrooms to the skillet. While these are browning, stir occasionally to keep from sticking to the pan. Meanwhile, place at least one slice of Swiss cheese on one half of each bread loaf. When the steaks and vegetables are sufficiently browned, place on loaves. The cheese may be additionally melted by placing entire sandwich in a microwave for no longer than 30 seconds. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |