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BENEDICTINE SANDWICHES 1 (8 oz.) pkg. cream cheese, softened at room temperature 3 Tbsp. cucumber juice (1/2 large cucumber, grated and strained) 1 Tbsp. onion juice (grate and strain pulp) 1 tsp. salt few grains cayenne pepper green food coloring Cream cheese with spoon or electric mixer and add cucumber and onion juices. Add seasonings and blend in enough food coloring to give a light green tint. This recipe makes enough for 6 to 8 full sized sandwiches. Good on white or rye bread. Also good as dip if left at room temperature. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!