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PINEAPPLE MINT JELLY

3 1/2 c. sugar
2 1/4 c. unsweetened pineapple
juice
3/4 c. water
1 box powdered fruit pectin
yellow or green food coloring
1/4 to 1/2 tsp. spearmint
extract
chopped mint leaves

In large saucepan, mix pineapple juice and water. Add
fruit pectin, mixing well. Stir in a few drops yellow color-
ing. Bring mixture to a hard boil, stirring in sugar. Bring
to a full rolling boil. Remove from heat. Add flavoring.
Skim off foam with metal spoon. Pour jelly into hot glasses.
Cover at once with 1/8 in hot paraffin. Add lids.
.PRTOPT1*SYSPRT QSYSPRT *LIBL
.PRTOPT2QBATCH *LIBL 000
.PRTSYS1003060066006001*STD 00610
.PRTSYS2*FILE *FILE
.PRTDRT1N 000880120
.PRTHDG1 *LIBL NY
.PRTFTG1 *LIBL NY
.DCT US QENGLISH
.DCT RECIPE RPLIB
.PF 1 1 64N1N02 N
.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 1 64N1N06 N
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N

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