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MINIATURE CHEESEBURGER PIES 6 small bakery rolls 1 1/2 lb. chopped meat 1 c. diced Cheddar cheese 1/2 lb. mushrooms, fried peppers onions barbecue sauce Hollow out the 6 rolls, keeping the tops as little caps. Then fry the chopped meat, adding generous amounts of peppers and onions along with the barbecue sauce. Fry the mushrooms separately. Then stuff the rolls topping them with the mush- rooms and cheese. "Cap" them before placing them into an oven set at 325 degrees for 10 to 12 minutes. Allow them to cool for several minutes, then enjoy! Note: To make the pies Italian-style substitute Mozzarella cheese and Ragu sauce instead of barbecue! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!