SLUSH PUNCH 5 c. water 2 c. sugar 1 (3 oz.) pkg. strawberry or orange gelatin 1 (48 oz.) can pineapple juice 1 tsp. almond extract 1 (28 oz.) bottle ginger ale 1/2 c. lemon juice Combine 3 cups of water and sugar. Heat until sugar dissolves, about 10 minutes. Dissolve gelatin in 2 cups boiling water. Combine gelatin, sugar mixture, pineapple juice, lemon juice and almond extract in a plastic container and mix well. Freeze 24 hours or overnight. About an hour before serving time, turn frozen punch into a punch bowl and add ginger ale. Poke with pick, wooden spoon or large fork until ginger ale is incorporated and punch is slushy. Makes about 1 gallon. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |