PINEAPPLE PUNCH 1 (46 oz.) can pineapple juice, chilled 3 c. apricot nectar 1 large bottle ginger ale or lemon-lime soda 1 qt. pineapple sherbet Combine chilled juice and nectar in a large punch bowl. Add soda and sherbet just before serving. Makes 25 to 30 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |