HOT CHOCOLATE MIX 12 c. dried powdered milk 1 (12 oz.) jar dry coffee creamer 1 (2 lb.) can instant cocoa mix 2 c. powdered sugar Mix all ingredients well. Keeps indefinitely while stored in airtight containers. To use mix: Take 3 heaping tablespoons dry mix and add boiling water to make 1 cup hot chocolate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |