OLD-FASHIONED DUMPLINGS 2 c. flour 1 egg 1/2 tsp. salt 2 heaped tsp. baking powder 1 Tbsp. Crisco 3/4 c. milk coarse ground pepper to taste Mix together and drop by teaspoons into boiling broth. (Allow 2 inches between broth and top of cooking utensil.) Cook with lid on for 10 minutes. Remove lid and cook an additional 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |