WATERMELON ICE 2 qt. watermelon juice 2 c. sugar 1 c. water or 2 c. Karo corn syrup 1 envelope Knox unflavored gelatine juice of 2 lemons Strain red part of watermelon first. Boil sugar and water to a syrup or use 2 cups of Karo syrup. Add all ingredi- ents to watermelon juice and freeze. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |