SALAMI 5 lb. hamburger 5 rounded tsp. Tender Quick salt 2 1/2 tsp. mustard seed 2 1/2 tsp. coarse black pepper 2 1/2 tsp. garlic salt 1 tsp. hickory smoked salt Mix well once a day for 3 days. Keep cold and covered. The 4th day form into firm compact rolls and place in broiler pan. Bake at 150 degrees for 8 hours. Turn often. Cool and wrap. Keep in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |