ROSE SPARKLE 1 (10 oz.) pkg. frozen strawberries, thawed 1/2 c. sugar 2 (4/5 qt.) bottles Rose wine, chilled fresh strawberries 2 (6 oz.) cans frozen lemonade concentrate, thawed and undiluted 1 (10 oz.) bottle club soda, chilled Combine thawed strawberries, sugar and 1/2 bottle of wine; let stand 1 hour. Stir in remaining wine and lemonade; chill. Just before serving, add club soda. Serve over ice; garnish with fresh strawberries. Yield: 12 (8 ounce) servings. How many ice cubes? Make ice cubes ahead of time and store them in plastic bags in the freezer. Count on 350 cubes for 50 people or seven cubes per person. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |