RUSSIAN TEA 2 c. Tang 2 envelopes lemonade mix (Twist is good) 2 1/2 c. sugar 3/4 c. instant tea 1 tsp. ground cloves 2 tsp. ground cinnamon Mix well. Use 2 to 3 teaspoons to each cup boiling water. Keep this stored in container. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |