HOT SPICED TEA 1 (9 oz.) jar Tang 3/4 c. instant tea 1 pkg. Wyler's lemonade (small 1 qt. size) 2 c. sugar 2 tsp. ground cinnamon 2 tsp. ground cloves Combine and store in airtight container. To serve, use 2 to 3 teaspoons tea per cup of hot water. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |