SWEDISH PANCAKES 1 c. milk 1 egg 1 c. flour 1 tsp. sugar Batter will be thin. Take 1/4 cup and pour into hot skillet and spread around until batter fills the bottom of the skillet with a thin layer of the batter. Fillings: Sugar and lemon, butter, jelly or fruit. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |