FRANKS 'N ROLLS 1 (8 oz.) can refrigerated crescent rolls 8 regular size frankfurters butter Parmesan cheese, grated mustard (Grey Poupon works well) Separate roll dough into 8 triangles. Roll frankfurters in rolls, starting from the broad end and working up to the point. Brush rolls with melted butter and sprinkle generously with grated Parmesan cheese. Bake on a greased cookie sheet at 375 degrees for 10 minutes or until golden. Serve hot with hot mustard. Makes 8 rolls. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |