CITRUS CIDER 2 qt. apple cider or juice 3 c. water 1/2 c. light molasses 4 inch stick cinnamon 1 (6 oz.) can frozen orange-pineapple juice concentrate, thawed 1 tsp. whole cloves In a 4-quart Dutch oven combine the cider, water, juice, molasses, cinnamon and cloves. Simmer for 10 minutes. Makes 24 (4 ounce) servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |