CONEY ISLAND CHILI FOR HOT DOGS 2 lb. chopped or ground round steak 1 Tbsp. black pepper 1 Tbsp. salt 3 Tbsp. bacon grease 1/2 green pepper, chopped parsley to taste 1 large onion, chopped 1 1/2 Tbsp. paprika 2 1/2 Tbsp. chili powder 2 to 3 c. tomato juice Cook onions in bacon grease until soft. Add beef and brown, beating with potato masher to make fine. Add remaining ingredients and boil 20 minutes. Let it simmer until juice is gone. Serve with hot dogs, mustard, and onions. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |