TOMATO-CUCUMBER-ONION SALAD 2 medium cucumbers 2 large tomatoes 1 large sweet onion 1 tsp. dill weed (or 2 Tbsp. fresh dill) 2 Tbsp. oil (or less) 1 1/2 Tbsp. vinegar or lemon juice 1 1/2 tsp. sugar dash of white pepper Peel or partially peel cucumbers and cut into 1/8-inch thick slices. Slice tomatoes. Cut onion into very thin slices. Layer cucumber, onion and tomato slices in a shallow serving dish. Repeat layers. Combine dill, oil, vinegar, sugar and pepper. Heat slightly to melt sugar. Cool and pour over vegetables. Chill. Best if prepared ahead. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |