PINK ARCTIC FREEZE SALAD 2 (3 oz.) pkg. cream cheese 2 Tbsp. mayonnaise 2 Tbsp. sugar 1 (1 lb.) can whole cranberry sauce 1 (8 oz.) can crushed pineapple 1/2 c. chopped walnuts 1 c. Cool Whip Soften cream cheese; blend in mayonnaise and sugar. Add fruit and nuts. Fold in Cool Whip. Pour in cake pan or cupcake papers in cupcake tin and freeze. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |