SWEET-SOUR CARROT SALAD 5 c. sliced carrots, cooked and cooled 1 onion, sliced into thin rings 1 green pepper, cut fine Sauce: 1 can tomato soup 1/2 c. oil 2/3 c. vinegar 1 tsp. salt 1/2 tsp. pepper 1 tsp. Worcestershire sauce 3/4 c. sugar Mix sauce. Add vegetables. Let stand in refrigerator for 24 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |