PORTUGUESE SOUP 1 lb. split peas 1 pkg. short ribs 1 lb. hot sausage 1 large onion, diced Cover meats and ingredients with about 4-inches water. Cook for 1 hour. Remove meats from water after one hour. Add 2 small cabbage (cut into 1-inch portions) and 2 packages fresh spinach (cleaned). Cook until cabbage is tender. Add salt to taste and garlic powder. (Make sure peas have totally dis- solved.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |