SPINACH-MUSHROOM SALAD 4 c. spinach leaves, well washed 1 c. each quartered mushrooms and julienne cut red bell peppers 2 Tbsp. red wine vinegar 1 tsp. Dijon style mustard 1/8 tsp. salt 1 1/2 tsp. sugar 2 Tbsp. water 2 tsp. olive oil 1/8 tsp. pepper In bowl combine spinach with mushrooms and red pepper strips. In small bowl combine vinegar with water, sugar and mustard. Add oil, salt, pepper and mix well. Pour dressing over salad and toss to coat. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |