MOLDED CRANBERRY SALAD 1 (8 oz.) can crushed pineapple in own juice 1 (3 oz.) pkg. raspberry flavored gelatin 1 (16 oz.) can Ocean Spray whole berry cranberry sauce 1/4 c. chopped celery 1/4 c. chopped nuts Drain pineapple and save juice, adding enough water to make 1 1/4 cups liquid. In a saucepan bring liquid to a boil, remove from heat and stir in gelatin until dissolved. Break up cranberry sauce with a fork, stir into gelatin mixture. Cool until mixture begins to thicken, stir in crushed pineapple, celery and nuts. Pour into mold. Chill until set. Makes 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |