CLAM CHOWDER 2 cans clams 1/2 c. chopped onions 1 c. chopped celery 2 cans cream of potato soup 1/4 c. flour 3/4 c. butter 1 qt. milk Drain clams and reserve the juice. Simmer onions and celery in clam juice until tender. Add water if needed. Make a paste of flour and butter; add the milk, potato soup, clams, cooked onions and celery. Season as desired. May also add a can of carrots. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |