CRAB AND SHRIMP MOLD 2 (8 oz.) pkg. cream cheese 1 small onion, diced 1/2 c. mayonnaise 1 Tbsp. lemon juice 1 Tbsp. Worcestershire sauce 1 tsp. garlic powder 1/2 bottle chili sauce 1 (6 oz.) box frozen crab or shrimp Soften cream cheese. Add onion, mayonnaise, lemon juice, Worcestershire sauce, garlic powder and chili sauce. Shape in an oval and place on serving dish; cover and refriger- ate overnight. Pat thawed seafood all over mold to cover. Cover mold with chili sauce. Serve with crackers and/or cocktail bread. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |